| U.S. General Accounting Office |
| Survey on Food Security Act Conservation Compliance (GAO-03-492SP) |
| Q7e. In your county, what percent of the highly erodible acres have the 5T soil-loss tolerance levels? |
| Mean | Minimum | Maximum | Median | Number of respondents | |
| Alabama | 33.5 | 0 | 99 | 15 | 38 |
| Arkansas | 20.0 | 0 | 93 | 10 | 27 |
| California | 37.6 | 0 | 100 | 10 | 14 |
| Colorado | 57.5 | 0 | 100 | 73 | 24 |
| Florida | 34.7 | 0 | 100 | 0 | 9 |
| Georgia | 22.5 | 0 | 90 | 10 | 40 |
| Idaho | 45.5 | 9 | 97 | 39 | 22 |
| Illinois | 27.2 | 0 | 95 | 5 | 57 |
| Indiana | 21.6 | 0 | 90 | 5 | 41 |
| Iowa | 47.8 | 0 | 99 | 63 | 62 |
| Kansas | 47.1 | 0 | 100 | 40 | 72 |
| Kentucky | 18.6 | 0 | 80 | 15 | 54 |
| Louisiana | 43.4 | 0 | 100 | 35 | 19 |
| Maryland | 20.1 | 0 | 80 | 1 | 8 |
| Michigan | 49.8 | 0 | 100 | 49 | 28 |
| Minnesota | 49.9 | 0 | 100 | 55 | 53 |
| Mississippi | 38.2 | 0 | 100 | 35 | 41 |
| Missouri | 29.1 | 0 | 100 | 20 | 55 |
| Montana | 44.0 | 0 | 98 | 44 | 40 |
| Nebraska | 55.1 | 0 | 100 | 70 | 57 |
| New Mexico | 58.8 | 0 | 100 | 75 | 16 |
| New York | 8.7 | 0 | 47 | 5 | 21 |
| North Carolina | 23.1 | 0 | 100 | 10 | 31 |
| North Dakota | 43.6 | 0 | 100 | 40 | 39 |
| Ohio | 20.3 | 0 | 85 | 5 | 39 |
| Oklahoma | 36.2 | 0 | 100 | 36 | 53 |
| Oregon | 34.5 | 0 | 80 | 33 | 12 |
| Pennsylvania | 10.6 | 0 | 80 | 4 | 29 |
| South Carolina | 7.7 | 0 | 55 | 0 | 20 |
| South Dakota | 41.2 | 0 | 100 | 40 | 43 |
| Tennessee | 34.6 | 0 | 90 | 25 | 49 |
| Texas | 53.6 | 0 | 100 | 63 | 123 |
| Utah | 37.9 | 0 | 98 | 28 | 8 |
| Virginia | 13.1 | 0 | 60 | 6 | 25 |
| Washington | 47.2 | 0 | 90 | 55 | 19 |
| West Virginia | 3.9 | 0 | 20 | 0 | 13 |
| Wisconsin | 18.5 | 0 | 90 | 2 | 31 |
| States with fewer than 15 respondents | 24.6 | 0 | 100 | 10 | 35 |
| All States | 35.9 | 0 | 100 | 25 | 1,367 |